Our Roasted Garlic Sourdough begins with whole garlic cloves roasted slowly until soft, mellow, and deeply flavorful. The roasted garlic is then mashed together with the olive oil it was cooked in, creating a rich, aromatic spread that is carefully layered into the dough during shaping. As the loaf bakes, the roasted garlic and olive oil infuse the crumb with warm, savory flavor while complementing the natural tang of the sourdough. The result is a beautifully balanced loaf with a crisp golden crust, a tender interior, and pockets of roasted garlic character throughout. This loaf is delicious on its own and especially good alongside soups, pasta, salads, cheese boards, or olive oil for dipping. It also makes exceptional toast, sandwiches, and garlic bread.