Our Petite Salt & Roasted Garlic Sourdough Focaccia is a smaller version of Loaforia’s naturally fermented focaccia, made with the same artisan care in a more convenient size. Slow fermentation gives the dough a gentle sourdough tang, while olive oil helps create a golden exterior, crisp edges, and a soft, airy interior. Roasted garlic adds warm, savory depth and a mellow richness, while the salt finish brings balance and enhances every bite. Perfect as a side, snack, appetizer, or sandwich bread, this petite focaccia is delicious warm, dipped in olive oil, served with soups and salads, or paired with your favorite spreads and toppings.