Organic Sourdough Focaccia

Our naturally fermented sourdough focaccia is light and pillowy inside with a golden, crisp finish. Baked with olive oil for a savory aroma and satisfying bite—perfect for sharing, dipping, or sandwiches. more...

Our organic sourdough infused with roasted garlic and finished with salt for a rich, savory flavor. Naturally fermented for a crisp crust, tender crumb, and deep artisan character. more...

A petite version of our sourdough focaccia, baked golden with olive oil, crisp edges, a soft airy crumb, and a simple salt finish. more...

A petite sourdough focaccia baked with olive oil, finished with salt, and layered with roasted garlic for a rich, savory flavor, crisp edges, and soft airy crumb. more...